-40%

6 Bags Delallo Organic Whole Wheat Spaghetti, Artisinal #4 Cut Pasta, Organic (R

$ 15.83

Availability: 100 in stock
  • Shape: Spaghetti
  • Number of Servings: ~8 Per Bag
  • Serving Size: 2 Oz.
  • Calories per Serving: 190
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Condition: New
  • Main Ingredient: Italian Organic Whole Durum Wheat
  • Labels & Certifications: USDA Organic
  • Food Aisle: Pantry
  • Brand: Delallo
  • Country/Region of Manufacture: Italy
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Allergens: Contains: Wheat
  • Food Specifications: Organic
  • Style: Whole Wheat Spaghetti
  • MPN: 508528
  • Product: Pasta & Noodles
  • Modified Item: No
  • Return shipping will be paid by: Seller
  • Expiration Date: 05/2022

    Description

    6 Bags Delallo Organic Whole Wheat Spaghetti, Artisinal #4 Cut Pasta, Organic (R). Condition is New. Shipped with USPS First Class.
    Best By: 05/2022
    From Manufacturer:
    The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro.
    DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.
    Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
    DeLallo Organic Whole-wheat spaghetti is extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
    Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
    Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
    Made in an egg and nut free facility.