Cracked Freekeh — Non-GMO Verified, Bulk - by Food to Live

Description

Cracked Freekeh
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
DELICIOUS: Use Food to Live Cracked Freekeh
for cooking.
PREMIUM QUALITY: Cracked Freekeh
from Food to Live
- a product you can trust
.
PROTEIN AND FIBER RICH: Food to Live Cracked Freekeh has protein and lots of dietary fiber.
NUTRITIONAL BOOST: Food to Live Cracked Freekeh is rich in calcium, potassium, iron, and
sodium.
LOW GLYCEMIC INDEX: Carbohydrates from Cracked Freekeh are absorbed more slowly.
Product Description:
When a seed is planted in the ground it grows from the roots down. It is with that much intention that we get connected to our ancient roots and bring protein-rich grains from farmland to table. Freekeh is an ancient grain rooted in the Middle Eastern tradition of roasting young green wheat.
The roasted grain has a nutty flavor and chewy texture that provider innovative meal options that are in demand.
Freekeh has a chewy texture and a nutty flavor that resonates with the plant-based foodie because Freekeh is a nutrient dense ancient grain. Freekeh is a good source of protein (6g per 40g serving) and fiber (4g per 40g serving) making it more nutritious than brown rice, bulgur, and similar grains.
When to Use Freekeh?
Freekeh is a versatile super grain that cooks perfectly in soups, pilafs, salads, stir-fries and stews, or can be stone ground into flour for baking purposes. Whether you are looking for plant-based vegetarian or vegan option, or to feature a unique grain in your culinary masterpieces; Freekeh is the smart choice.
How is Freekeh Cooked and Enjoyed?
Freekeh cooks like rice. Freekeh has a chewy texture that holds its tooth, even after a couple days in the refrigerator – it will not congeal like rice or quinoa when stored after cooking.
Freekeh is available in two varieties: cracked or whole.
Cracked Freekeh:
• Cracked to reduce cooking time
• The texture of bulgur with a nutty flavor and chewy texture
• Endless possibilities: breakfast cereal, cold salads, a side to your favorite protein served as a vegan or vegetarian dinner.
Whole Freekeh:
• Whole Freekeh has the texture of a wheat berry
• Smoky and Nutty Flavor
• Recommended use: Vegan and Vegetarian Dinner, cold salad, soup, or as a unique side to any Middle Eastern inspiration
WARNING:
Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food