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De Cecco Semolina Pasta Spaghetti No.12 1 Pound Pack of 20
De Cecco Semolina Pasta Spaghetti No.12 1 Pound Pack of 20
De Cecco Semolina Pasta Spaghetti No.12 1 Pound Pack of 20
De Cecco Semolina Pasta Spaghetti No.12 1 Pound Pack of 20
De Cecco Semolina Pasta Spaghetti No.12 1 Pound Pack of 20

De Cecco Semolina Pasta Spaghetti No.12 1 Pound Pack of 20

$ 30.06

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Item must be returned within: 30 Days
  • Size: 16 Ounce (Pack of 20)
  • Condition: New
  • MPN: Does not apply
  • Product: Does not apply
  • Return shipping will be paid by: Seller
  • Brand: De Cecco
  • Refund will be given as: Money Back
  • Model: Does not apply

    Description

    De Cecco Semolina Pasta, Spaghetti No.12, 1 Pound (Pack of 20)
    Contains 20-16 oz boxes
    100% Durum Wheat Semolina
    Made in Italy
    Cooking time: 12 min - Al dente: 10 min
    Shaped through Bronze Dies to create a rough surface to better retain sauce
    Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.
    De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 16.0 oz and 5 lb pack.
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