Hime Dried Udon Noodles, 28.21-Ounce

Description

Brand
Hime
Ingredients
Wheat, Flour, Water, Salt
Flavor
Buckwheat
Weight
5 Grams
Package Information
Bag
About this item
28.2 ounce Bag
Made from premium wheat grown in Product of Japan
Made from premium buckwheat grown in Product of Japan
Family Size Pack
Product of Japan
How to cook your own udon noodles？（Recipe is here！！Make 4 servings ：）Let's do it!)
INGREDIENTS:
1 pound Hime Udon noodles OR soba noodles
2 tablespoons sesame oil, plus a splash
3 ½ tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Chinese sesame paste (or tahini—but it’s not the same)
1 tablespoon smooth peanut butter
1 tablespoon sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chili-garlic paste, or to taste
Half a cucumber, peeled, seeded, and cut into ⅛-inch by ⅛-inch by 2-inch sticks
¼ cup chopped roasted peanuts
DIRECTIONS:
Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes; they should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.