-40%
Loma Linda Little Links, 19-Ounce Cans (Pack of 12)
$ 47.62
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Description
Loma Linda Little Links, 19-Ounce Cans (Pack of 12)Product Details
Package Dimensions : 14 x 10.3 x 4.6 inches; 17.9 Pounds
Manufacturer : Loma Linda
Pack of twelve, 19-ounce cans of Loma Linda Little Links
Made with wheat gluten, wheat germ, and potato flakes
65% less fat than beef hot dogs
Pre-cooked and 100% vegan
Meatless alternative to pork sausage
Product Description100% Vegan. 65% Less fat than cooked pork sausage links! 5g Fat in Little LInks. 14.5 Fat in cooked pork sausage links. Exchange: 1 Medium-Fat Meat. The Dietary exchanges are based on the Exchange Lists for Meal Planning, 2003 by the American Diabetes Association, Inc. and the American Dietetic Loma Linda Little Links Canned Vegetarian Breakfast-Style Meatless Sausage Canned, precooked Loma Linda Little Links are a breakfast-style sausage--perfect for adding protein to your morning or for adding to recipes. Easy to prepare and serve, Loma Linda Linketts can be warmed in a sauce pan, microwaved, or grilled. Made with grain proteins from wheat gluten, Loma Linda Little Links offer a great meat substitute. Vegetarian Dietary Exchange: 1 medium-fat meat per serving Low saturated fat and 0 trans fats Cholesterol free 8 grams of protein per serving Contains B Complex Vitamins: B6, B12, and thiamin, niacin, and riboflavin 2 grams of dietary fiber Kosher dairy Worthington & Loma Linda Worthington & Loma Linda are a leading brand of vegetarian foods that maintain robust flavor without meat product. Worthington & Loma Linda vegetarian foods are low in cholesterol and lower in fat, especially saturated fat, than their meat counterparts. Coming in easy to prepare formats that can be served directly from your pantry or right out of the freezer, these delicious, meatless alternatives are perfect for quick and nutritious meals. About the BrandFor more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options. Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing health for the body and mind with an emphasis on nutrition and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of meat during WWII. In 1945, Special Foods changed its name to Worthington. In the decades to follow, Worthington Foods led the way to new vegetarian products. During the 1950s, Worthington increased in size due to acquisitions and new product developments, such as Soyamel and Veja-Link, the world's first vegetarian hot dog. In the 1960s, Worthington experienced two major breakthroughs. First, using spun soy fiber to create a meat-like texture helped to bring new vegetarian products to market. Second, Worthington was the first to bring frozen vegetarian food into supermarkets. In the 1970s, under new ownership by Miles Laboratories, Worthington introduced Morningstar Farms products. In 1982, the original founders bought back the business and, soon after, Dale Twomley became CEO, taking the company public in 1992. You now find these products under the Kellogg's family of brands. About Kellogg's Consumers around the world are enjoying Kellogg products--one of which, Kellogg’s Corn Flakes, has been part of a healthy, delicious morning for a century. The company that makes breakfast and snacks for millions began with only 44 employees in Battle Creek, Michigan, in 1906. Today, Kellogg Company employs more than 25,000 people, manufactures in 17 countries, and sells its products in more than 180 countries. Over the past 100 years, innovation and a commitment to being the best in the categories in which they compete have guided the company. From being the first company to offer premiums in its cereal boxes to being the first to fortify its cereals, Kellogg has historically been a leader in industry, innovation, and marketing. The company's founder, W.K. Kellogg, had a strong commitment to nutrition, health, and quality. His vision continues to drive improvement in Kellogg's products and processes, with the goal of providing great-tasting, nutritious products that meet the most rigorous quality standards. The company’s brands include Kellogg’s, Keebler, Pop-Tarts, Eggo, Cheez-It, Nutri-Grain, Rice Krispies, Murray, Austin, Morningstar Farms, Famous Amos, Carrs, and Kashi, among more