Lupina Non-GMO Gluten Free Premium Lupin Flour 16oz (454g)

Description

Lupina Premium Lupin Flour is naturally high in Plant Protein, Vegan, Gluten-Free, NON-GMO, Keto-friendly and an alternate to Soy Protein. It may be used to make pastas, cookies, muffins, add a spoonful to yogurt, shakes or smoothies. It now comes in a new stronger resealable package.
One 30g Serving of of Our Premium Lupina Lupin Flour Contains 11g of Dietary Fiber, 12g of High Quality Natural Plant Protein. It has: 7g more Protein than Chickpea; 8g more Protein than Almonds; and 6g more Protein than One Egg!
Our Quality Assured Premium Lupina Lupin Flour also offers a number of health benefits such as a Low Glycemic Index, high in Soluble Fiber, very high in Plant Protein (24% Daily Value per Serving; based on a 2,000 calorie diet), high in Antioxidants, high in Phytosterols, high in Minerals and reduces appetite. Order a Package today! Ingredients: 100% All Natural Australian Premium Sweet Lupin Beans.
ALLERGY STATEMENT: A small percentage of people are allergic to Legumes. Lupin is a legume related to Peanuts and Soy. DO NOT USE IF YOU ARE ALLERGIC TO PEANUTS, TREE NUTS, OR LEGUMES.